The concentrated nutritional articles of Norwegian stockfish tends to make its protein stage the best of any food. As much as seventy eight.five percent of stockfish is protein. In addition, the stockfish is loaded with vitamins D, B12 and iron.

From the 14th and fifteenth generations, the Lofoten fishermen obtained Superb prices. In the sixteenth and 17th generations, Opposition greater and desire fell, and there were hard situations together the coast. In the nineteenth century, desire greater once again, and also the coast acquired a boost which has lasted, which has a handful of interruptions, right until nowadays.

Reveling inside their liberty and spurred by the probabilities of jackpot prosperity, these fishermen braved hardships and hazards, sailing north to Lofoten’s cod banking institutions Each and every Wintertime as though it were a gold rush—Norway’s personal yearly Klondike.

, a Viking yarn set inside the ninth century. In it, a younger Norse raider named Thorolf Kvendulfsson sets off for England in a very brilliantly painted, dragon-prowed vessel, its blue- and crimson-striped sail filling While using the summer season breeze, its thwarts piled higher Together with the fortune in furs and dried cod he and his Adult males had accrued in the course of the preceding Wintertime.

From the nineteenth century until finally around 1940, the Lofoten fishery built up the bulk of profits for some fishermen in northern Norway. Currently, the majority of the dried fish is exported to Italy, whilst airborne contemporary fish is sold to great eating places all over Europe.

The fish is dried to maintain it In an effort to maintain the fish, it is dried on big drying racks. It doesn’t should be salted or smoked, given that the temperature in Lofoten during the Winter season is slightly below freezing.

Every winter, for much more than a thousand decades, Norwegian fishermen have flocked to those sections to scoop up the bounty of massive, meaty migrating cod that occur streaming down because of the thousands and thousands from the Barents Sea to breed Amongst the reefs and shoals within the Lofoten Islands, and many especially below all around Røst.

It truly is at exactly time of year when climatic circumstances in Northern Norway are great for drying fish the cod will come in the coast to spawn or feed.

Even whenever they desired to acquire up fishing, few could manage it. Buying a cod quota—basically a commercial license to catch cod—can Charge as much as fifty percent a million pounds. After which You will need to get your boat and tools, and retain the services of a crew.

Though they were in Lofoten, they lived in shacks — very simple residences, where a complete crew lived in a similar space. The boys were fourteen decades outdated and newly verified The 1st time they went out.

Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May well, and norway stockfish manufacturers is offered all yr round.

Then, to keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s thoroughly cured, and able to be graded and marketed.

The cargo fetches a flowery price in England, and Thorolf returns to Norway a wealthy guy, only to tumble afoul of your king, who feels that Thorolf continues to be acquiring a minimal much too loaded, just a little far too cocky, and not shelling out his taxes.

The power was founded by Brødrene Aarsæther in 1949 and is modernised numerous periods over the years. In 2005, it was taken over by Lerøy Havfisk (previously Aker Seafoods) and is now a modern producer of fillets and salted fish.